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The Center believes that however we participate in this world should be done so in a way that is sustainable - personally, socially, financially, and environmentally - in a way that can be continued throughout our lives and for many generations to come - and in a way that respects the wholeness of life - that nourishes and gives back to the greater cycle of life.
Our intent is to host a series of workshops, empowering others with knowledge and giving experiences that will change their perspective on how we can better live sustainably on this planet.
Please let us know what workshops you might like to attend! Some possibilities are:
- Gardening - including permaculture, season extension, soil building, herbs - medicinal and culinary, fruit trees, water harvesting, seed savings, plant propagation, starting vegetable seedlings, garden crafts and art, companion planting, herbal medicine making
- Food -preservation (drying, canning, freezing, fermentation), mead/wine/beer making, cheese/yogurt/kombucha/kimchi/sauerkraut making, wholesome cooking, cooking from the garden, raw foods, nutrition, using a solar cooker
- Natural Building
- Nature Awareness - tree and plant identification, wild edible plants, medicinal plants, meditation
Free Fermented Foods Recipes/Directions:
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| Stocked Cellar | Dried Herbs | Aging Cheddar Cheese |
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| Tinctures | Stirring the Mash | Sparging Beer |
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| Cooking the Wort with Homegrown Hops | Fermenting Herbal Beer | Mead in the Cellar |
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| Grinding Garlic | Garlic Powder |