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South Central Indiana Ecovillage Project: In the process of forming a group of Founding Members. Meetings begin in May..
Apprenticeship Program: centered around Organic Gardening and Farming, but also balanced with the Healing Arts, including Mentoring, Massage, and Yoga.

Community Supported Agriculture (CSA)
Shares now available for the 2011 Season. Go to our CSA page for more info.

Mailing List
: Email michael@indianacommunity.org to be added to our list to be informed by email of upcoming workshops, community events, and healing arts specials.

Workshops: Area workshops led by the Center and other like minded organizations.

Photo Gallery: Pictures of community events, our weekly dinners, garden growings and more!

Center Needs - help our service oriented organization by being of service to us. Please contact us to contribute in the following ways:
Needs List, Volunteers (garden,etc.)

Shares for 2012 Season Now Available (As of 2/21, many spots still open)

Community Supported Agriculture (CSA) shares now available for the 2012 season for pickup both in Jasper and Bloomington. We filled up in March last year so please sign up early if you are interested.

Pricing and Signup Information

Living Roots CSA is the new name for The Center for Community Empowerment's CSA, which provided fresh produce to 67 families in 2011 for both Jasper and Bloomington. In 2012 we hope to expand to 90 families, so please let your friends know of this opportunity.

By becoming a member in 2012, you will receive a box of fresh in-season produce for 24 weeks, beginning mid-May. The produce is grown at Living Roots market farm and also at the Riverside Permaculture Gardens in Jasper. Our produce is never sprayed with chemicals and though isn't still certified organic (we were for two years and aren't anymore due to too much paperwork and $), you can be assured we are growing according to very high eco-friendly standards. In addition to receiving produce (click here for list of produce), extras will include herbal products, recipes pertaining to the particular weeks produce, and at least one free class on organic gardening or cooking.

During the 2011 season, this CSA (even with challenging spring and summer weather) provided its members with approximately 25% more produce than they paid for - not including other extra produce that members sometimes received day of pickup. We can't always guarantee this abundance; however, we are confident our farming knowledge and work ethic will constantly provide, even when others are having a challening season due to weather or other farming challenges.

If you are like me, you love to eat good food! Joining the CSA is one way you to can do that. On a regular basis, we often eat healthy, gourmet meals - in our opinion better quality than one might find at most restaurants and only find at upscale restaurants. The key is using extremely fresh and organic ingredients, including fruits, vegetables, and culinary herbs. We help guide those members in the CSA down a road of not only much healthier eating, but also much tastier cooking - we welcome those who share our culinary passions!

CSAs have become extremely popular in the past years (according to Local Harvest, there are at least 2,500 in the US). By joining a CSA, the member gets the opportunity to develop a closer relationship with their farmer and their food. Saving them time shopping in a grocery store, they get a very reasonably priced weekly box of very fresh produce straight from the farm. What a wonderful way to make your life more healthy and at the same time, support local sustainable agriculture! For more information on the CSA concept, please see:

Community Supported Agriculture

Our CSA will also include at pitch-in dinner at our permaculture gardens in Jasper. One of the intents to this CSA is to form networks and community with other like minded individuals. This event will also include a tour of the gardens. In addition, we will have a work day at our market farm (it's optional but strongly encouraged), which will also include a tour. You will be notified of these dates by email.

Pickup/Pricing Information:

Jasper

Full Share $525 ( only $21.88/week) (feeds 3-4)
Half Share $300 (only $12.50/week) (feeds 1-2)

Pickup will be on Wednesday evening at Grounded Organic and Natural Foods. Delivery is available within Jasper for an extra $125/season ($5.20/delivery).

Bloomington

Full Share $625 (only $26.04/week) (feeds 3-4)
Half Share $350 (only $14.58/week) (feeds 1-2)

Pickup will be on Saturday morning at the Saturday Farmers Market.

What CSA Members Are Saying About Living Roots CSA

"We are enjoying the CSA so much.  We believe that the way we spend our food dollars is more than just for food.  It's a political statement and a vote for a healthier world.  Thank you for providing the CSA and all the work & dedication that goes into it." Candice and Ed Cook, Jasper
“The quantity and variety of produce was especially good.  The quality was also consistently good, and some of the squash and cucumbers were some of the best I've ever had.” Bill Coulter, Bloomington
"Thanks for all you do for our "little" town. You make it seem, well, not so small." Laurie Becher, Jasper
“Rich and I both feel that participating in your CSA was one of the most positive things that we did in 2011 for ourselves, our family, and our community.  Every week we eagerly anticipated our Wednesday delivery, and you did not disappoint.” Debbie T., Jasper

To sign up for the CSA, please email michael@indianacommunity.org (we need your name, address, phone, email, and share size). You will be added to our list - however to secure your spot, please mail a check for the required amount to:

The Center for Community Empowerment, Inc.
505 1/2 Main St., Suite 7
Jasper, IN 47546

 

A List of Some of the Produce Items You Might Receive in Your Weekly Box

- No Certain Items are Guaranteed As Some Years Some Crops Do Better Than Others
- We are always trying new varieties (many heirloom - never GMO) of many of the below vegetables, so you will receive many different varieties for many of the items below.
- An overall trend is that you will receive more of items that are more common and versitale in dishes (such as tomatoes, peppers, or greens) as opposed to newer ones to the American palate (such as something like a parnsip though this happens to be one of my personal favorites). This varies from year to year, as the growing seasons are different and we take into account feedback we receive.

Spring

Salad Mix
Mesclun Mix
Lettuce
Arugula
Mustard Greens
Asian Greens
Mache
Spinach
Swiss Chard
Kale
Collards
Napa Cabbage
Green Cabbage
Red Cabbage
Broccoli
Radishes
Green Onions
Turnips
Carrots
Beets
Potatoes
Fava Beans
Sugar Snap Peas
Snow Peas
Kohlrabi
Fennel
Cilantro
Dill
Parsley
Oregano
Thyme
Sage
Herbal Products

Summer

Garlic
Onions
Potato Onions/Perennial Onions
Summer Squash
Zucchini
Cucumbers
Tomatoes
Cherry Tomatoes
Tomatillos
Sweet Peppers
Eggplant
Green Beans
Sweet Corn
Swiss Chard
Potatoes
Green Cabbage
Red Cabbage
Cantaloupe
Watermelons
Okra
Salad Mix
Basil
Rosemary
Flowers
Herbal Products

Fall

Fall and Winter Squash
Pumpkins
Leeks
Sweet Peppers
Hot Peppers
Parsnips
Sweet Potatoes
Yams
Potatoes
Garlic
Summer Squash
Zucchini
Cucumbers
Tomatoes
Cherry Tomatoes
Green Beans
Swiss Chard
Kale
Salad Mix
Lettuce
Napa Cabbage
Radishes
Turnips
Parsley
Oregano
Thyme
Sage
Herbal Products

For more information or to sign up, please call Michael Hicks at 812-639-3170.

The Center for Community Empowerment, Inc., 505 1/2 Main St., Suite 7, Jasper, IN 47546, (812) 639-3170